The Medford Food Project is picking up green bags!
Next Pick-up: February 8, 2025Our food collection event takes place at 2195 Joseph Street.
(NOTE: Volunteer parking is next door at Collins Mfg., 301 Ehrman Way.)
To make a monetary donation, donate on our website or mail a check to:
Medford Food Project
P.O. Box 8723
Medford, OR 97501
Medford Food Project
Building Community. Sharing Food.1 in 7 Americans struggle with hunger.
Medford Food Project is an innovative, new way to fight hunger in our community. You want to help. We make it easy.
Watch This
1 in 7 Americans struggle with hunger.
Medford Food Project is an innovative, new way to fight hunger in our community.
You want to help.
We make it easy.
Watch This
A Simple System That Really Works
EVERY 2 MONTHS—on the second Saturday of every even month—our Neighborhood Coordinators pick up bags of healthy nonperishable food that neighbors have left outside their front doors. They leave empty green bags for next time, and take all the food to local Food Banks. It’s that easy!
A Simple System That Really Works
EVERY 2 MONTHS—on the second Saturday of every even month—our Neighborhood Coordinators pick up bags of healthy nonperishable food that neighbors have left outside their front doors. They leave empty green bags for next time, and take all the food to local Food Banks. It’s that easy!
Fight Hunger in Your Own Backyard
Be a Food Donor
It takes: 15 minutes a month
Your role: Fill a green bag with nonperishable food every two months and put it outside your front door. That’s all there is to it!
Impact: One full green bag equals about ten meals. We combine your bag with your neighbors’ bags, and together we can feed the community!
Be a Neighborhood Coordinator
It takes: 1 hour a month
Your role: Pick up donors’ green bags every 2 months and take them to local food banks.
Impact: Each donor’s contribution averages 43 meals a year. With just 10 donors, you’ll provide a meal to a hungry neighbor every 30 seconds you volunteer!
Join the Support Team
It takes: Whatever time you choose
Your role: We’ve got lots big and small jobs to do! Help with anything from unloading bags of food to making phone calls to joining our Steering Committee.
Impact: In the Food Project, every job is essential. We’re an all-volunteer organization. We depend on people like you to keep us going.
Fight Hunger in Your Own Backyard
Be a Food Donor
It takes: 15 minutes a month
Your role: Fill a green bag with nonperishable food every two months and put it outside your front door. That’s all there is to it!
Impact: One full green bag equals about ten meals. We combine your bag with your neighbors’ bags, and together we can feed the community!
Be a Neighborhood Coordinator
It takes: 1 hour a month
Your role: Pick up donors’ green bags every 2 months and take them to local food banks.
Impact: Each donor’s contribution averages 43 meals a year. With just 10 donors, you’ll provide a meal to a hungry neighbor every 30 seconds you volunteer!
Join the Support Team
It takes: Whatever time you choose
Your role: We’ve got lots big and small jobs to do! Help with anything from unloading bags of food to making phone calls to joining our Steering Committee.
Impact: In the Food Project, every job is essential. We’re an all-volunteer organization. We depend on people like you to keep us going.
Join us!
Let’s work together to fight hunger and strengthen our community.Sign up for Medford Food Project NOW!
Join us!
Let’s work together to fight hunger and strengthen our community.Sign up for Medford Food Project NOW!
Thank You to Our Community Partners
A heartfelt thank you to our incredible community partners for your unwavering support. Your generosity and commitment make a lasting impact in the Medford, Jacksonville, and Central Point areas, helping us continue our mission to serve those in need.
2025 Green Bag Pick-up Dates
FEBRUARY 8
APRIL 12
JUNE 14
AUGUST 9
OCTOBER 11
DECEMBER 13
Here’s What Our Food Banks Need
NON-PERISHABLE FOOD:
Cereal
Oatmeal
Hearty Soups
Peanut Butter
Canned Meat
Canned Fruit
Cooking Oil
Canned Tuna
Canned Beans
Canned Vegetables
Oil
Shelf-stable Milk
Pasta
Pasta Sauce
Hamburger Helper, Rice-a-Roni, etc.